For a great family meal or simple supper, try this tasty paprika braised chicken with red onions. Serve with potatoes and fresh vegetables or a good salad...
Author: English_Rose
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Make and share this Mango Pickle in Brine recipe from Food.com.
Author: Ambervim
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and...
Author: KLJT2554
Make and share this Spiced Fried Chickpeas recipe from Food.com.
Author: dicentra
Chef Todd English favors a thin, crispy crust for the pizzas served at his Figs restaurants. He keeps the dough light by rolling it out instead of tossing...
Author: Hollyism
Make and share this Country Brown Rice Dressing recipe from Food.com.
Author: carolinafan
Make and share this Apple Salmon Salad Bowl recipe from Food.com.
Author: Dienia B.
I adore California Rolls, but I got tired of driving 30 minutes to the nearest Japanese Restaurant to get them. Since I don't know how to roll Sushi, I...
Author: theragsdale3
Make and share this Lentil Soup With Minted Yogurt recipe from Food.com.
Author: morgainegeiser
What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your...
Author: Mrs.Jack
Make and share this Heart Crock Pot Chili recipe from Food.com.
Author: Mike Fitz
Make and share this Sopa Da Pedra Rock Soup recipe from Food.com.
Author: ceilmary
Author: Bon Appétit Test Kitchen
This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It...
Author: Margaret3
This recipe eliminates artificial flavors and colors as well as paprika (chili powder) for those following the Feingold Diet. Make sure you use approved...
Author: cook from scratch
Make and share this Jude's Spicy Ham & Bean Soup recipe from Food.com.
Author: Nikki S
Make and share this Big-Batch Macaroni Salad recipe from Food.com.
Author: RecipeMonster
Make and share this Joe's Chicken Spice Mix recipe from Food.com.
Author: Cooking Master
I have tried several chili recipes and this one tops them all. I grew up with a mom who never experimented with different spices and our food was always...
Author: Stacey E.
A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make...
Author: Chef mariajane
Make and share this Mediterranean Chickpea Salad (GF, Vegan) recipe from Food.com.
Author: Organically B.
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Author: Jens Kitchen
Make and share this UNstuffed Stuffed Peppers recipe from Food.com.
Author: carrie sheridan
Author: Soa Davies
Make and share this Tortilla Chips Recipe recipe from Food.com.
Author: tried-and-tested
Make and share this Orzo With Sesame and Peas recipe from Food.com.
Author: NannyMarvel
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese...
Author: lil sis
Make and share this Celery Sticks Stuffed With Tuna Salad (Kid Friendly) recipe from Food.com.
Author: Jamilahs_Kitchen
For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning...
Author: MissTinkJordan
from "baking bites" - http://bakingbites.com/2005/01/oven-baked-falafel/ - cooking time does not include soaking time for the chickpeas
Author: ellie3763
Make and share this Chipolata Chicken and Quinoa recipe from Food.com.
Author: SugaristSharon
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this New England Dinner recipe from Food.com.
Author: Mike Pellerin
Great snack, appetizer or lunch bag dip, serve with crackers, cut raw vegetables, or chips for dipping, for another way to enjoy fiber- and protein-rich...
Author: cannedfood
I love this as a side dish, or even a full meal if you are looking for something light. Take my advice though and serve it right away, no dawdling! It...
Author: Jennifer Michele
Make and share this American Chop Suey (Aka - Escalloped Macaroni) recipe from Food.com.
Author: dojemi
Make and share this Fried Fish With Smashed Chips recipe from Food.com.
Author: mightyro_cooking4u
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts...
Author: luckychelle
Remember Frankenberry cereal from when we were kids? (YES, I'm talking to all you kids of the 80's and very early 90's!) Seeing as how I still live under...
Author: the80srule
Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!
Author: Happy Harry 2
An old friend found this recipe that I gave to her over 10 years ago. I came up with the recipe to copy a version at a cafe near UNM while I was in college....
Author: Spice Boy