This is one of the effects of my experiments. Goes well with salads, or you can stick them on toothpicks along with olives and cheese, or so. The ginger...
I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always...
This hearty soup stars one of those rare vegetables even picky eaters love. And when summr corn is at its peak, rew recipes are more adaptale to everyones...
A friend of mine told me about this recipe - she says that it is suppose to have so much fibre in it that it takes more calories to digest it than it supplies...
Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing...
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well...
The perfect horse treat recipe made by me! My horse absolutely loves them and they will keep for about 2 - 3 weeks depending on hardness. To make the cookies...
What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your...
Fresh blueberries on top of an almond-date crust. I haven't tried this recipe yet, from Self Magazine, but how can it not be a great summer treat - there's...
This looks neat, yummie, and gourmet in that New York City sort of way. Or it may suck. I don't know, as I haven't made it yet. It comes from Jean-Georges...
I adore California Rolls, but I got tired of driving 30 minutes to the nearest Japanese Restaurant to get them. Since I don't know how to roll Sushi, I...
From The Lincoln Inn, Essex Junction, Vermont. This recipe dates back to the mid 1960's. The dish has caused more races and fights for the last bite than...